5 Famous Korean BBQ Spots You Can’t Miss in Seoul

Wisata Kuliner25 Dilihat

Korean BBQ Spots – If there’s one thing you absolutely cannot miss when visiting Seoul, it’s Korean BBQ. Seriously, it’s like a rite of passage. I don’t know about you, but I love food that’s interactive, and Korean BBQ is just that—cooking your own meat at the table, adding all the delicious sides, and sharing it with friends or family. During my trip to Seoul, I made it my mission to experience the best spots in the city, and let me tell you, I wasn’t disappointed. If you’re planning a trip to Korea, these five BBQ joints are definitely worth checking out.

Korean BBQ Spots
Korean BBQ Spots

5 Famous Korean BBQ Spots You Can’t Miss in Seoul

1. Mapo Jeong Daepo (마포정대포)

Let’s start with one of my absolute favorites: Mapo Jeong Daepo. This place is legendary, and it didn’t take long for me to see why. Located in the Mapo district (go figure, right?), this restaurant is famous for its samgyeopsal (grilled pork belly). But what really sets it apart is the way they grill the meat—over charcoal, which adds that smoky, irresistible flavor you just can’t replicate with gas.

I remember the first time I walked in there, I was a bit nervous. It’s a no-frills place, no fancy décor, just tables and a huge grill in the middle of each one. But the meat? Oh my goodness. As soon as they brought the pork belly to our table, it was like everything around me disappeared. We grilled the meat ourselves, of course, which was fun and helped me feel like a part of the whole experience. The sides are also fantastic—kimchi, pickled radishes, and that amazing ssamjang (fermented bean paste) to dip your meat in. It’s all about that perfect balance of flavors. Don’t miss this one.

2. Wangbijib (왕비집)

If you’re into galbi (marinated beef short ribs), Wangbijib is the place to be. Situated in the heart of Seoul, Wangbijib has built a reputation over the years for offering some of the best galbi in the city. The moment I sat down, the waiter brought out these beautifully marinated ribs that were practically begging to be grilled.

What I love about Wangbijib is how tender and flavorful the meat is. The marinade is spot-on, giving the ribs a sweet yet savory flavor that you just can’t get tired of. If you’re a fan of beef and like the idea of a melt-in-your-mouth experience, this place will blow your mind. Oh, and the service? It’s top-notch, which is always a nice touch when you’re dealing with food this good.

Wangbijib is a little pricier compared to other places, but in my opinion, it’s worth every penny. Plus, they bring you unlimited sides, so your table is always loaded with the essentials like kimchi, bean sprouts, and pickled cucumbers. Perfect for making sure you’re not running low on flavor!

3. Jinmi Sikdang (진미식당)

For an authentic, old-school Korean BBQ experience, Jinmi Sikdang is hard to beat. This restaurant has been around for decades, and locals flock here to get their fix of gogi (meat) done right. Located in the Gangnam district, this spot is known for its bulgogi (marinated beef), which you can cook on a traditional tabletop grill. What’s unique about Jinmi Sikdang is how they marinate their meat—it’s not overpowering, just a perfectly balanced sweet and savory glaze that compliments the smoky grilled flavor.

The atmosphere here is humble, but that’s part of its charm. There’s something special about sitting down in a place that has been serving great food for years and really feeling the local vibe. If you want an authentic Korean BBQ experience, it’s worth the wait (and it can get pretty packed, so be prepared). The grill might be a bit smaller than at some other places, but the quality of the meat more than makes up for it.

4. Baekjeong (백정)

Now, if you want a more modern, trendy twist on Korean BBQ, Baekjeong is your spot. It’s super popular among both locals and tourists, and I totally get why. First of all, the service is exceptional—everything is brought to your table with a smile, and the staff is happy to help with grilling if you’re not sure how to do it yourself.

The thing that sets Baekjeong apart from other BBQ spots is their premium meats—specifically their Hanwoo beef, which is some of the finest beef in Korea. It’s melt-in-your-mouth tender, with just the right amount of marbling. Baekjeong also has a fun vibe, with upbeat music and a younger crowd, making it perfect for a night out with friends. If you’re looking for a fun, lively atmosphere and top-tier meat, Baekjeong will definitely not disappoint.

And don’t even get me started on their kimchi fried rice. You have to order it—trust me. After you’ve grilled up all that delicious meat, it’s the perfect way to round out your meal.

5. Gogung (고궁)

Okay, last but certainly not least, Gogung is a little different from the other places on this list. While it’s not strictly a BBQ joint, they offer a type of grilling that still makes it worth mentioning here. Gogung specializes in sundae (Korean blood sausage) and barbecued pork—but the big draw is their dak galbi (spicy chicken BBQ). The chicken is served in a large sizzling platter and grilled right at the table, with tons of vegetables and a spicy marinade that gives it a fantastic kick.

If you’re tired of beef and pork and want to try something a little different, Gogung is a great choice. The atmosphere is laid-back, perfect for a relaxed meal with friends or family. Plus, they have a great selection of soju and makgeolli to wash it all down, which really elevates the experience. It’s a little hidden gem in the bustling Insadong area, and I highly recommend it if you want to try something unique but still in the realm of BBQ.

To wrap it up, Seoul is truly a haven for BBQ lovers. From the smoky, grilled pork belly at Mapo Jeong Daepo to the premium Hanwoo beef at Baekjeong, there’s something for every palate. Whether you’re craving a classic Korean BBQ experience or looking to explore something new, these five spots are an absolute must-visit. So next time you’re in Seoul, make sure to carve out some time for a BBQ feast—you won’t regret it!

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